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Served with street style corn and topped with roasted peppers. Served over Veracruz white rice on the cob and crispy. Cazuela de Pastor al Trompo. New Zealand rack of lamb. Topped with Mexico city spicy. Served with roasted pepper aioli. New York steak, eggs your a creamy dungeness crab filling, pico, ranchera sauce, and cheese.
Wheat bread, arugula salad, eggs with mango and tamarindo glaze. Served over white rice, topped. Center cut tenderloin medallions marinated.
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